Hotel Industry

5 Types Of Breakfast In The Hotel Industry

Every hotel creates a breakfast menu that their guests can enjoy when they wake up in the morning and plan their heads out. When you visit a hotel, you will learn about some of the different types of breakfast menus made for specific feasts. Here are five types of breakfasts that you can find in resorts and hotels.

Continental Breakfast

Continental breakfast has changed a lot ever since it started as a tradition. Earlier it consisted of a hot croissant, butter, brioche, toast, preserves, and coffee. However, today a continental breakfast consists of a variety of choices.

Menu

• Fresh fruit juice choices
• Assorted bread choices
• Preserves
• Hot beverage choices

Cover

• Juice glass, teaspoon, underliner
• BandB knife
• Bread boat
• Napkin
• Butter dish
• Preserve dish, spoon
• Breakfast cup
• Sugar basin
• Jug of cold milk
• Ashtray
• Stands

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English Breakfast

English or full breakfast is an elaborated meal as compared to the quick menu of the continental. This breakfast requires a more complex preparation than other meal services. The menu can have two to eight courses.

Menu

• Fresh fruit juice choices
• Cut fruits
• Stewed fruits
• Fish
• Egg
• Cereal choices
• Beverages
• Meat

Cover

• Joint knife and fork
• Fish knife and fork
• Dessert spoon and fork
• Side-plate napkin
• Bread boat
• Juice glass, teaspoon, underliner
• Slop basin
• Sugar basin
• Cereal bowl
• Jug of cold milk
• Salt and pepper cruet
• Ashtray

American Breakfast Menu

Hotel Industry

The American breakfast consists of multiple courses in a meal. It is similar to the English breakfast but has an American variety of dishes and does not contain fish on the menu.

Menu

• Fresh fruit choices
• Stewed fruits
• Choice of cereals
• Hot/cold milk
• Eggs meat
• Bread choices
• Hot beverage choices

Cover

• Dessert spoon and fork
• Sideplate
• Napkin
• Joint knife and fork
• Break boat
• Toastrack
• Slop basin
• Cereal bowl
• Jug of cold milk
• Butter dish
• Salt and pepper cruet
• Ashtray

Buffet Breakfast

Hotel Industry

The buffet is the breakfast that gives the management a tough time as the guests constantly keep coming in while everyone has a different demand. While some dishes may get over early, others can go waste if no one wants to eat them. That is what makes the menu management a bit overwhelming to manage. However, the buffet is self-serving, which saves a lot of time for the management as people can pick their cover, and they mostly do not use many utensils.

Regional Breakfast

Regional breakfast is a mix of South Indian, North Indian, Chinese, Japanese, and Vietnamese food and other Asian cuisines.

Hotel Industry

Menu

• Dosa and Idli
• Puttu
• Appam
• Upma
• Poori
• Chapati
• Pongal
• Egg roast
• Kadala curry
• Veg stew
• While coconut chutney
• Noodles
• Dumplings
• Ramen
• Fish varieties
• Meat varieties
• Veg varieties
• Tea and coffee
• Fresh fruit juices
• Snacks

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